When the temperature rises, there’s nothing more refreshing than a twist on the classic Italian aperitivo. My frozen Aperol spritz takes the traditional cocktail to new heights with its slushy texture and tropical notes.

This recipe combines the signature bittersweet flavor of Aperol with the brightness of prosecco and a secret ingredient that makes all the difference: frozen mango. The mango adds natural sweetness and creates the perfect frozen consistency without watering down your drink.

Frozen Aperol Spritz Recipe

Makes 2 servings

Ingredients:

• 2 cups frozen mango
• 2 cups ice
• 6 oz Aperol
• 6 oz Prosecco
• Juice of half an orange

Instructions:

• Add the frozen mango, ice, Aperol, and orange juice to a blender.
• Blend until smooth and slushy.
• Pour in the Prosecco and pulse briefly just to incorporate (don’t overmix or you’ll lose the bubbles).
• Pour into chilled glasses and garnish with an orange slice if desired.

Perfect for poolside sipping or serving at your next summer gathering.

What’s your favorite summer cocktail? Let me know in the comments below!